In 100 g (Grams) of Pumpkin, canned, without salt there is 0.28 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pumpkin, canned, without salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Pumpkin, canned, without salt

Pumpkin, canned, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pumpkin, canned, without salt are listed below.

Water	89.97 g	89.97%
Energy (calorie)	34 kcal
Energy (joule)	142 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.28 g	0.28%
Ash	0.56 g	0.56%
Carbohydrate, by difference	8.09 g	8.09%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	3.3 g	3.3%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.39 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	35 mg	0.04%
Potassium, K	206 mg	0.21%
Sodium, Na	5 mg
Zinc, Zn	0.17 mg
Copper, Cu	0.107 mg
Manganese, Mn	0.149 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	4.2 mg

Nutrients in Pumpkin, canned, without salt